As for the dogma, she could not understand it and did not even try. The priest discoursed, the children recited, and she went to sleep, only to awaken with a start when they were leaving the church and their wooden shoes clattered on the stone pavement. Felicite dropped on a chair, leaned her head against the back, and closed her lids; presently they grew pink. Then, with drooping head, inert hands and staring eyes she repeated at intervals:!

“Yes,” said I, “and of that beautiful bow.” Sandwich Islands to Tahiti.—There is great difficulty in making this passage across the trades. The whalers and all others speak with great doubt of fetching Tahiti from the Sandwich islands. Capt. Bruce says that a vessel should keep to the northward until she gets a start of wind before bearing for her destination. In his passage between them in November, 1837, he had no variables near the line in coming south, and never could make easting on either tack, though he endeavoured by every means to do so.

So it was, next morning, when Ford came along, that I plunged into the wonderful water for a swim of indeterminate length. Astride of our surf-boards, or, rather, flat down upon them on our stomachs, we paddled out through the kindergarten where the little Kanaka boys were at play. Soon we were out in deep water where the big smokers came roaring in. The mere struggle with them, facing them and paddling seaward over them and through them, was sport enough in itself. One had to have his wits about him, for it was a battle in which mighty blows were struck, on one side, and in which cunning was used on the other side—a struggle between insensate force and intelligence. I soon learned a bit. When a breaker curled over my head, for a swift instant I could see the light of day through its emerald body; then down would go my head, and I would clutch the board with all my strength. Then would come the blow, and to the onlooker on shore I would be blotted out. In reality the board and I have passed through the crest and emerged in the respite of the other side. I should not recommend those smashing blows to an invalid or delicate person. There is weight behind them, and the impact of the driven water is like a sandblast. Sometimes one passes through half a dozen combers in quick succession, and it is just about that time that he is liable to discover new merits in the stable land and new reasons for being on shore. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. By sunset, the back of the squall had broken though it was still too rough for the canoe. So I had Tehei find a native who was willing to venture his cutter across to Raiatea for the outrageous sum of two dollars, Chili, which is equivalent in our money to ninety cents. Half the village was told off to carry presents, with which Tehei and Bihaura speeded their parting guests—captive chickens, fishes dressed and swathed in wrappings of green leaves, great golden bunches of bananas, leafy baskets spilling over with oranges and limes, alligator pears (the butter-fruit, also called the avoca), huge baskets of yams, bunches of taro and cocoanuts, and last of all, large branches and trunks of trees—firewood for the Snark.